with lemon soy aioli and wasabi tobiko
$16.00
with artichoke duxelle, bacon brown butter and radish sprout or seasoned with hiwa kai sea salt on edamame pure with citrus vingaigrette
$15.00
with ginger, garlic and cilantro
$14.00
tempura with tomato, chipotle and avocado relish or sauteed, with artichokes, bacon brown butter and radish sprouts
$14.00
Horseradish aioli, shaved parmigiano, salad of celery root, parsley and sweet onion
$12.00
salad of shitake mushroom, orange and field green in sherry dressing
$14.00
Maytag blue cheese, candied walnuts, champagne vinaigrette
$8.00
Hearts of romaine, garlic croutons, spinach white anchovies, parmesano reggiano
$8.00
Caramelized onion and bacon brushetta, tomatoes and creamy red vine dressing
$9.00
Artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce and almond gremolata
$22.00
wild mushroom ravioli, sauteed spinach, basil vermouth sauce and melthed tomatoes
$30.00
On saffrom pearl couscous with chorizo, menage au pois, lemon beurre blanc and roasted tomato, olive and caper relsih
$25.00
spiced chucka soba noodles, asparagus and mushrooms, lemon ginger butter sauce
$28.00
Spring Vegetable and yukon gold hash with apllewood smoked bacon and goat cheese, rainbow chard and port blackberry sauce
$25.00
roasted fingerling potatoes, corn, fava beans, cipollini, pancetta and watercress tarragon mustard sauce
$25.00
with whipped cream and almond water
$10.00
French Vanilla custard, fresh berries
$8.00
Raspenberry coulis, cream angllaise
$12.00